KYOTO hyoto - Japanese Cuisine

We specialize in traditional Japanese cuisine, featuring the authentic Omi-gyu beef shabu-shabu.

Kyoto, where shrines and temples offer mystic environment and surrounded by beautiful nature colored by four different seasons.
Wouldn't be lovely to dine in a fine cuisine in this atmosphere?
"Hyoto" offers Japanese traditional architecture design and all the seating are in private rooms. Great for business dinners and gatherings. We have a large selection of wine and Japanese spirits that help create sophisticated aura.
"Dashi-Shabu" is one of the best way to enjoy Japanese food and seasonal ingredients. It would be our pleasure to serve you in Kyoto or Tokyo.

Our house special "Dashi-shabu"

"Dashi-shabu" is the innovative way of enjoying "Shabu-shabu". "Shabu-shabu" is one way of enjoying the seasonal vegetables and various ingredients by boiling them in a hot pot. Using "Dashi" as dipping sauce, "Dashi-shabu" offers totally new experience for guests and families.

"Dashi" is essential to Kyoto style Japanese cuisine. It is used widely used from noodles to home style cooking.
In 2004, hyoto presented this new style cuisine "Dashi-Shabu". By boiling thinly sliced pork and vegetables and having them with our house special "Dashi", this cuisine quickly became famous within Kyoto. Soon, the cuisine`s reputation was spread by Kyoto locals and became our house specialty

Our chefs have spent many years to perfect this "Dashi" dipping sauce, so our guests can have their best time and to enjoy our secret recipe. The process of inventing the dipping sauce created new techniques and procedures that's being used today.
Please enjoy our house special "Dashi" dipping sauce.


Our head hostess makes sure every guests enjoys their priceless experience with us. To achieve this, delicious cuisine is not the only way. Restaurant atmosphere, service, and our behavior towards guests perfect the experience we offer.

Theory of Conduct

There is no manual for serving our guests. We serve our guests to meet their demand in any occasion and in any circumstances.

The Cuisine

We are capable of offering deep details on ingredients and dishes we offer. It is our pleasure to arrange our cuisine to your taste and preferences. Please feel free to tell us if you are allergic to certain ingredients.


We offer private dining rooms in every restaurant so that every guests can relax and enjoy our ambience. To experience our delicious cuisine and hospitality, we feel private dining rooms are the key factor. Ginza main branch is equipped with especially large private rooms. Please contact us for details.




Kaiseki Course
8,000yen / 10,000yen / 15,000yen / 20,000yen (tax not included)
Pork "Dashi-Shabu" Course
5,000yen / 7,000yen / 9,000yen / 12,000yen / 15,000yen (tax not included)
Beef "Shabu-Shabu"
5,500yen / 7,000yen / 9,000yen / 13,000yen / 15,000yen (tax not included)
Beef "Sukiyaki"
6,500yen / 8,000yen / 10,000yen / 14,000yen (tax not included)

Shop info

  • Kyoto Ekimae Restaurant
    607-12 Higashishiokoji-cho, Shimogyo-ku, Kyoto
    tel. 075-342-2338
    lunch. 11:30-15:00 (L.O.14:00)
    dinner. 17:30-22:00(L.O.21:00)
    (until 22:30 on Fridays, Saturdays,
    and the days before National Holidays)(L.O.21:30)
  • Shijyo Karasuma Restaurant
    550-1 Yamabushiyama, Nakagyo-ku, Kyoto, Meirin bld.
    tel. 075-252-5775
    lunch. 11:30-15:00 (L.O.14:00)
    dinner. 17:30-22:00(L.O.21:00)
    (until 22:30 on Fridays, Saturdays,
    and the days before National Holidays)(L.O.21:30)